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Super Salads

Gluten-free ingredients are available, however cross-contamination may occur.The Barn is not a certified Celiac-safe kitchen.

Kale Overload
Vibrantly green kale, Lollo Verde lettuce, avocados, mushrooms, orange and grapefruit segments, mixed raisins, dried cranberries, hazelnuts, and crushed cashews.
Price range: 11 $ through 18.5 $
Barn Style Quinoa
Duo Quinoa, arugula, kumquats, pomegranate seeds, cherry tomatoes, sun-dried figs, walnuts, and pumpkin seeds.
Price range: 8.5 $ through 15 $
Beetroot Boost
Perfectly Boiled Beetroot, Feta Cheese, Arugula, Kumquats, Cherry Tomatoes, Strawberries, Sun-dried Goji Berries and Walnuts.
Price range: 8 $ through 13.5 $
Caesar Salads
Gem Lettuce, Grilled Chicken, caramelized walnuts, Croutons, Parmesan.
23.5 $
Green Harvest
A fresh mix of iceberg, arugula, baby spinach, and kale, paired with asparagus, edamame, granny smith apples, avocado, brussels sprouts, broccoli, and haricots. Dressed in a tangy lemon mustard.
Price range: 14 $ through 20 $
Mighty Salmon Salads
Fresh wild salmon served on a vibrant mix of baby spinach and lolo verde, topped with mangoes, kiwis, strawberries, pomegranate seeds, sun-dried cranberries, pumpkin seeds, and finished with a touch of togarashi.
Price range: 18.5 $ through 27 $
Mighty Shrimp Salads
Honey-glazed shrimp, A vibrant medley of baby spinach, lolo verde, mangoes, kiwis, strawberries, pomegranate seeds, sun-dried cranberries, and pumpkin seeds.
Price range: 18.5 $ through 27 $
Tortuna
Sesame-Seared Tuna, Kale, Lollo Verde, Edamame, Granny Smith Apple, Broccoli, Cucumbers and Sesame Seeds.
Price range: 12.5 $ through 18.5 $

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